Lin, T.-Y.; Wu, Y.-T.; Chang, H.-J.; Huang, C.-C.; Cheng, K.-C.; Hsu, H.-Y.; Hsieh, C.-W.
Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit. Antioxidants 2023, 12, 1506.
https://doi.org/10.3390/antiox12081506
AMA Style
Lin T-Y, Wu Y-T, Chang H-J, Huang C-C, Cheng K-C, Hsu H-Y, Hsieh C-W.
Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit. Antioxidants. 2023; 12(8):1506.
https://doi.org/10.3390/antiox12081506
Chicago/Turabian Style
Lin, Ting-Yun, Yun-Ting Wu, Hui-Ju Chang, Chun-Chen Huang, Kuan-Chen Cheng, Hsien-Yi Hsu, and Chang-Wei Hsieh.
2023. "Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit" Antioxidants 12, no. 8: 1506.
https://doi.org/10.3390/antiox12081506
APA Style
Lin, T.-Y., Wu, Y.-T., Chang, H.-J., Huang, C.-C., Cheng, K.-C., Hsu, H.-Y., & Hsieh, C.-W.
(2023). Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit. Antioxidants, 12(8), 1506.
https://doi.org/10.3390/antiox12081506