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Journal: AntioxidantsVolume: 12Number: 772
Article: Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs
- Authors:
- Wenjuan Li 1,
- Zhaoyang Cui 1 and
- Hongjian Yang 1,*
- et al.
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