Article Versions Notes

Prado Y, Echeverría C, Feijóo CG, Riedel CA, Cabello-Verrugio C, Santibanez JF, Simon F. Effect of Dietary Supplements with ω-3 Fatty Acids, Ascorbic Acid, and Polyphenolic Antioxidant Flavonoid on Gene Expression, Organ Failure, and Mortality in Endotoxemia-Induced Septic Rats. Antioxidants. 2023; 12(3):659. https://doi.org/10.3390/antiox12030659

Prado, Yolanda, Cesar Echeverría, Carmen G. Feijóo, Claudia A. Riedel, Claudio Cabello-Verrugio, Juan F. Santibanez, and Felipe Simon. 2023. "Effect of Dietary Supplements with ω-3 Fatty Acids, Ascorbic Acid, and Polyphenolic Antioxidant Flavonoid on Gene Expression, Organ Failure, and Mortality in Endotoxemia-Induced Septic Rats" Antioxidants 12, no. 3: 659. https://doi.org/10.3390/antiox12030659

Prado, Y., Echeverría, C., Feijóo, C. G., Riedel, C. A., Cabello-Verrugio, C., Santibanez, J. F., & Simon, F. (2023). Effect of Dietary Supplements with ω-3 Fatty Acids, Ascorbic Acid, and Polyphenolic Antioxidant Flavonoid on Gene Expression, Organ Failure, and Mortality in Endotoxemia-Induced Septic Rats. Antioxidants, 12(3), 659. https://doi.org/10.3390/antiox12030659