Article Versions Notes

Siano F, Sammarco AS, Fierro O, Castaldo D, Caruso T, Picariello G, Vasca E. Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry. Antioxidants. 2023; 12(11):1963. https://doi.org/10.3390/antiox12111963

Siano, Francesco, Anna Sofia Sammarco, Olga Fierro, Domenico Castaldo, Tonino Caruso, Gianluca Picariello, and Ermanno Vasca. 2023. "Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry" Antioxidants 12, no. 11: 1963. https://doi.org/10.3390/antiox12111963

Siano, F., Sammarco, A. S., Fierro, O., Castaldo, D., Caruso, T., Picariello, G., & Vasca, E. (2023). Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry. Antioxidants, 12(11), 1963. https://doi.org/10.3390/antiox12111963