Zhang, J.; Wang, N.; Zhang, Z.; Gao, Y.; Dong, J.; Gao, X.; Yuan, H.; Li, X.
The Combined Effects of Toxic Microcystis aeruginosa and Thermal Stress on the Edible Clam (Corbicula fluminea): Insights into Oxidative Stress Responses and Molecular Networks. Antioxidants 2023, 12, 1901.
https://doi.org/10.3390/antiox12111901
AMA Style
Zhang J, Wang N, Zhang Z, Gao Y, Dong J, Gao X, Yuan H, Li X.
The Combined Effects of Toxic Microcystis aeruginosa and Thermal Stress on the Edible Clam (Corbicula fluminea): Insights into Oxidative Stress Responses and Molecular Networks. Antioxidants. 2023; 12(11):1901.
https://doi.org/10.3390/antiox12111901
Chicago/Turabian Style
Zhang, Jingxiao, Ning Wang, Zehao Zhang, Yunni Gao, Jing Dong, Xiaofei Gao, Huatao Yuan, and Xuejun Li.
2023. "The Combined Effects of Toxic Microcystis aeruginosa and Thermal Stress on the Edible Clam (Corbicula fluminea): Insights into Oxidative Stress Responses and Molecular Networks" Antioxidants 12, no. 11: 1901.
https://doi.org/10.3390/antiox12111901
APA Style
Zhang, J., Wang, N., Zhang, Z., Gao, Y., Dong, J., Gao, X., Yuan, H., & Li, X.
(2023). The Combined Effects of Toxic Microcystis aeruginosa and Thermal Stress on the Edible Clam (Corbicula fluminea): Insights into Oxidative Stress Responses and Molecular Networks. Antioxidants, 12(11), 1901.
https://doi.org/10.3390/antiox12111901
