Laveriano-Santos, E.P.;                     López-Yerena, A.;                     Jaime-RodrÃguez, C.;                     González-Coria, J.;                     Lamuela-Raventós, R.M.;                     Vallverdú-Queralt, A.;                     Romanyà, J.;                     Pérez, M.    
        Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing. Antioxidants 2022, 11, 1648.
    https://doi.org/10.3390/antiox11091648
    AMA Style
    
                                Laveriano-Santos EP,                                 López-Yerena A,                                 Jaime-RodrÃguez C,                                 González-Coria J,                                 Lamuela-Raventós RM,                                 Vallverdú-Queralt A,                                 Romanyà J,                                 Pérez M.        
                Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing. Antioxidants. 2022; 11(9):1648.
        https://doi.org/10.3390/antiox11091648
    
    Chicago/Turabian Style
    
                                Laveriano-Santos, Emily P.,                                 Anallely López-Yerena,                                 Carolina Jaime-RodrÃguez,                                 Johana González-Coria,                                 Rosa M. Lamuela-Raventós,                                 Anna Vallverdú-Queralt,                                 Joan Romanyà,                                 and Maria Pérez.        
                2022. "Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing" Antioxidants 11, no. 9: 1648.
        https://doi.org/10.3390/antiox11091648
    
    APA Style
    
                                Laveriano-Santos, E. P.,                                 López-Yerena, A.,                                 Jaime-RodrÃguez, C.,                                 González-Coria, J.,                                 Lamuela-Raventós, R. M.,                                 Vallverdú-Queralt, A.,                                 Romanyà, J.,                                 & Pérez, M.        
        
        (2022). Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing. Antioxidants, 11(9), 1648.
        https://doi.org/10.3390/antiox11091648