Laveriano-Santos, E.P.; López-Yerena, A.; Jaime-RodrÃguez, C.; González-Coria, J.; Lamuela-Raventós, R.M.; Vallverdú-Queralt, A.; Romanyà , J.; Pérez, M.
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing. Antioxidants 2022, 11, 1648.
https://doi.org/10.3390/antiox11091648
AMA Style
Laveriano-Santos EP, López-Yerena A, Jaime-RodrÃguez C, González-Coria J, Lamuela-Raventós RM, Vallverdú-Queralt A, Romanyà J, Pérez M.
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing. Antioxidants. 2022; 11(9):1648.
https://doi.org/10.3390/antiox11091648
Chicago/Turabian Style
Laveriano-Santos, Emily P., Anallely López-Yerena, Carolina Jaime-RodrÃguez, Johana González-Coria, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Joan Romanyà , and Maria Pérez.
2022. "Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing" Antioxidants 11, no. 9: 1648.
https://doi.org/10.3390/antiox11091648
APA Style
Laveriano-Santos, E. P., López-Yerena, A., Jaime-RodrÃguez, C., González-Coria, J., Lamuela-Raventós, R. M., Vallverdú-Queralt, A., Romanyà , J., & Pérez, M.
(2022). Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing. Antioxidants, 11(9), 1648.
https://doi.org/10.3390/antiox11091648