Sarker, U.; Iqbal, M.A.; Hossain, M.N.; Oba, S.; Ercisli, S.; Muresan, C.C.; Marc, R.A.
Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus). Antioxidants 2022, 11, 1206.
https://doi.org/10.3390/antiox11061206
AMA Style
Sarker U, Iqbal MA, Hossain MN, Oba S, Ercisli S, Muresan CC, Marc RA.
Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus). Antioxidants. 2022; 11(6):1206.
https://doi.org/10.3390/antiox11061206
Chicago/Turabian Style
Sarker, Umakanta, Md. Asif Iqbal, Md. Nazmul Hossain, Shinya Oba, Sezai Ercisli, Crina Carmen Muresan, and Romina Alina Marc.
2022. "Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus)" Antioxidants 11, no. 6: 1206.
https://doi.org/10.3390/antiox11061206
APA Style
Sarker, U., Iqbal, M. A., Hossain, M. N., Oba, S., Ercisli, S., Muresan, C. C., & Marc, R. A.
(2022). Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus). Antioxidants, 11(6), 1206.
https://doi.org/10.3390/antiox11061206
