Bekiari, C.; Tekos, F.; Skaperda, Z.; Argyropoulou, A.; Skaltsounis, A.-L.; Kouretas, D.; Tsingotjidou, A.
Antioxidant and Neuroprotective Effect of a Grape Pomace Extract on Oxaliplatin-Induced Peripheral Neuropathy in Rats: Biochemical, Behavioral and Histopathological Evaluation. Antioxidants 2022, 11, 1062.
https://doi.org/10.3390/antiox11061062
AMA Style
Bekiari C, Tekos F, Skaperda Z, Argyropoulou A, Skaltsounis A-L, Kouretas D, Tsingotjidou A.
Antioxidant and Neuroprotective Effect of a Grape Pomace Extract on Oxaliplatin-Induced Peripheral Neuropathy in Rats: Biochemical, Behavioral and Histopathological Evaluation. Antioxidants. 2022; 11(6):1062.
https://doi.org/10.3390/antiox11061062
Chicago/Turabian Style
Bekiari, Chryssa, Fotios Tekos, Zoi Skaperda, Aikaterini Argyropoulou, Alexios-Leandros Skaltsounis, Demetrios Kouretas, and Anastasia Tsingotjidou.
2022. "Antioxidant and Neuroprotective Effect of a Grape Pomace Extract on Oxaliplatin-Induced Peripheral Neuropathy in Rats: Biochemical, Behavioral and Histopathological Evaluation" Antioxidants 11, no. 6: 1062.
https://doi.org/10.3390/antiox11061062
APA Style
Bekiari, C., Tekos, F., Skaperda, Z., Argyropoulou, A., Skaltsounis, A.-L., Kouretas, D., & Tsingotjidou, A.
(2022). Antioxidant and Neuroprotective Effect of a Grape Pomace Extract on Oxaliplatin-Induced Peripheral Neuropathy in Rats: Biochemical, Behavioral and Histopathological Evaluation. Antioxidants, 11(6), 1062.
https://doi.org/10.3390/antiox11061062