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Journal: Antioxidants, 2022
Volume: 11
Number: 645

Article: The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition
Authors: by Vaida Adaškevičiūtė, Vilma Kaškonienė, Karolina Barčauskaitė, Paulius Kaškonas and Audrius Maruška
Link: https://www.mdpi.com/2076-3921/11/4/645

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