Article Versions Notes

Pereira R, Costa M, Velasco C, Cunha LM, Lima RC, Baião LF, Batista S, Marques A, Sá T, Campos DA, et al. Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax. Antioxidants. 2022; 11(4):636. https://doi.org/10.3390/antiox11040636

Pereira, Ricardo, Mónica Costa, Cristina Velasco, Luís M. Cunha, Rui C. Lima, Luís F. Baião, Sónia Batista, Alexandra Marques, Tiago Sá, Débora A. Campos, and et al. 2022. "Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax" Antioxidants 11, no. 4: 636. https://doi.org/10.3390/antiox11040636

Pereira, R., Costa, M., Velasco, C., Cunha, L. M., Lima, R. C., Baião, L. F., Batista, S., Marques, A., Sá, T., Campos, D. A., Pereira, M., Jesus, D., Fernández-Boo, S., Costas, B., Pintado, M., & Valente, L. M. P. (2022). Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax. Antioxidants, 11(4), 636. https://doi.org/10.3390/antiox11040636