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Journal: AntioxidantsVolume: 10Number: 1174
Article: High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS
- Authors:
- Eleni D. Myrtsi,
- Sofia D. Koulocheri and
- Serkos A. Haroutounian*
- et al.
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