- Article
 
Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oil
- Caroline Waingeh Nain,
 - Gwennaëlle Berdal,
 - Phan Thi Phuong Thao,
 - Eric Mignolet,
 - Marine Buchet,
 - Melissa Page and
 - Yvan Larondelle
 
Docosahexaenoic acid (DHA) is one of the most important omega-3 polyunsaturated fatty acids, with proven health-promoting properties. However, oils with a very high content in DHA (DHAO) are extremely susceptible to oxidation, which affects shelf sta...

