Pardo, Z.; Fernández-FÃgares, I.; Lachica, M.; Lara, L.; Nieto, R.; Seiquer, I.
Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs. Antioxidants 2021, 10, 1911.
https://doi.org/10.3390/antiox10121911
AMA Style
Pardo Z, Fernández-FÃgares I, Lachica M, Lara L, Nieto R, Seiquer I.
Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs. Antioxidants. 2021; 10(12):1911.
https://doi.org/10.3390/antiox10121911
Chicago/Turabian Style
Pardo, Zaira, Ignacio Fernández-FÃgares, Manuel Lachica, Luis Lara, Rosa Nieto, and Isabel Seiquer.
2021. "Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs" Antioxidants 10, no. 12: 1911.
https://doi.org/10.3390/antiox10121911
APA Style
Pardo, Z., Fernández-FÃgares, I., Lachica, M., Lara, L., Nieto, R., & Seiquer, I.
(2021). Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs. Antioxidants, 10(12), 1911.
https://doi.org/10.3390/antiox10121911