Lageiro, M.; Moura, M.J.; Simões, F.; Alvarenga, N.; Reis, A.
Applicability Assessment of a Microbial Proteolytic Fermentation Broth to Leather Processing and Protein Stain Removal. Appl. Sci. 2026, 16, 1348.
https://doi.org/10.3390/app16031348
AMA Style
Lageiro M, Moura MJ, Simões F, Alvarenga N, Reis A.
Applicability Assessment of a Microbial Proteolytic Fermentation Broth to Leather Processing and Protein Stain Removal. Applied Sciences. 2026; 16(3):1348.
https://doi.org/10.3390/app16031348
Chicago/Turabian Style
Lageiro, Manuela, Maria João Moura, Fernanda Simões, Nuno Alvarenga, and Alberto Reis.
2026. "Applicability Assessment of a Microbial Proteolytic Fermentation Broth to Leather Processing and Protein Stain Removal" Applied Sciences 16, no. 3: 1348.
https://doi.org/10.3390/app16031348
APA Style
Lageiro, M., Moura, M. J., Simões, F., Alvarenga, N., & Reis, A.
(2026). Applicability Assessment of a Microbial Proteolytic Fermentation Broth to Leather Processing and Protein Stain Removal. Applied Sciences, 16(3), 1348.
https://doi.org/10.3390/app16031348