Spadi, A.; Angeloni, G.; Cappelli, A.; Corti, F.; Parenti, A.; Masella, P.
Valorization of Chestnut Outer Shell, a Waste Biomass from the Chestnut Supply Chain: Source of Phenols or Additive for Breadmaking. Appl. Sci. 2026, 16, 1133.
https://doi.org/10.3390/app16021133
AMA Style
Spadi A, Angeloni G, Cappelli A, Corti F, Parenti A, Masella P.
Valorization of Chestnut Outer Shell, a Waste Biomass from the Chestnut Supply Chain: Source of Phenols or Additive for Breadmaking. Applied Sciences. 2026; 16(2):1133.
https://doi.org/10.3390/app16021133
Chicago/Turabian Style
Spadi, Agnese, Giulia Angeloni, Alessio Cappelli, Ferdinando Corti, Alessandro Parenti, and Piernicola Masella.
2026. "Valorization of Chestnut Outer Shell, a Waste Biomass from the Chestnut Supply Chain: Source of Phenols or Additive for Breadmaking" Applied Sciences 16, no. 2: 1133.
https://doi.org/10.3390/app16021133
APA Style
Spadi, A., Angeloni, G., Cappelli, A., Corti, F., Parenti, A., & Masella, P.
(2026). Valorization of Chestnut Outer Shell, a Waste Biomass from the Chestnut Supply Chain: Source of Phenols or Additive for Breadmaking. Applied Sciences, 16(2), 1133.
https://doi.org/10.3390/app16021133