Dossa, S.; Rinovetz, A.; Neagu, C.; Stoin, D.; Lalescu, D.; Jianu, C.; Radulov, I.; Serpe, L.; Brinzeu, A.; Alexa, E.
Impact of Sunflower (Helianthus annuus) Seed Meal Use on the Nutritional, Phytochemical, Rheological, Physicochemical, and Sensory Quality of Wheat Bread. Appl. Sci. 2026, 16, 461.
https://doi.org/10.3390/app16010461
AMA Style
Dossa S, Rinovetz A, Neagu C, Stoin D, Lalescu D, Jianu C, Radulov I, Serpe L, Brinzeu A, Alexa E.
Impact of Sunflower (Helianthus annuus) Seed Meal Use on the Nutritional, Phytochemical, Rheological, Physicochemical, and Sensory Quality of Wheat Bread. Applied Sciences. 2026; 16(1):461.
https://doi.org/10.3390/app16010461
Chicago/Turabian Style
Dossa, Sylvestre, Alexandru Rinovetz, Christine Neagu, Daniela Stoin, Dacian Lalescu, Călin Jianu, Isidora Radulov, Lelia Serpe, Adina Brinzeu, and Ersilia Alexa.
2026. "Impact of Sunflower (Helianthus annuus) Seed Meal Use on the Nutritional, Phytochemical, Rheological, Physicochemical, and Sensory Quality of Wheat Bread" Applied Sciences 16, no. 1: 461.
https://doi.org/10.3390/app16010461
APA Style
Dossa, S., Rinovetz, A., Neagu, C., Stoin, D., Lalescu, D., Jianu, C., Radulov, I., Serpe, L., Brinzeu, A., & Alexa, E.
(2026). Impact of Sunflower (Helianthus annuus) Seed Meal Use on the Nutritional, Phytochemical, Rheological, Physicochemical, and Sensory Quality of Wheat Bread. Applied Sciences, 16(1), 461.
https://doi.org/10.3390/app16010461
