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Journal: Appl. Sci., 2025
Volume: 15
Number: 3714

Article: A Study into the Effects of Chosen Lactic Acid Bacteria Cultures on the Quality Characteristics of Fermented Dairy, Dairy–Oat, and Oat Beverages
Authors: by Małgorzata Ziarno, Dorota Zaręba, Ewa Kowalska and Tomasz Florowski
Link: https://www.mdpi.com/2076-3417/15/7/3714

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