Dragomir, C.; Misca, C.D.; Dossa, S.; Jianu, C.; Radulov, I.; Negrea, M.; Paven, L.; Alexa, E.
Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species. Appl. Sci. 2025, 15, 1896.
https://doi.org/10.3390/app15041896
AMA Style
Dragomir C, Misca CD, Dossa S, Jianu C, Radulov I, Negrea M, Paven L, Alexa E.
Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species. Applied Sciences. 2025; 15(4):1896.
https://doi.org/10.3390/app15041896
Chicago/Turabian Style
(Neagu) Dragomir, Christine, Corina Dana Misca, Sylvestre Dossa, Călin Jianu, Isidora Radulov, Monica Negrea, Loredana Paven, and Ersilia Alexa.
2025. "Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species" Applied Sciences 15, no. 4: 1896.
https://doi.org/10.3390/app15041896
APA Style
Dragomir, C., Misca, C. D., Dossa, S., Jianu, C., Radulov, I., Negrea, M., Paven, L., & Alexa, E.
(2025). Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species. Applied Sciences, 15(4), 1896.
https://doi.org/10.3390/app15041896