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Journal: Appl. Sci., 2025
Volume: 15
Number: 1766
1766
Article: The Effects of High Hydrostatic Pressure Treatment on the Quality Characteristics and the Protein Structure of Vacuum-Packed Fresh Pork and Wild Boar Meats
Authors: by Koppány Majzinger, Bernadett Kovács-Bányász, Zsuzsanna Horváth-Mezőfi, Enikő Pósa, Barbara Csehi, Géza Hitka, Boglárka Alpár and Ildikó Csilla Nyulas-Zeke
Link: https://www.mdpi.com/2076-3417/15/4/1766

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