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Journal: Appl. Sci., 2025
Volume: 15
Number: 1714
Article:
Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy)
Authors:
by
Manuela Sanna, Silvia Carta, Marco A. Murgia, Margherita Chessa, Anna Nudda and Nicoletta P. Mangia
Link:
https://www.mdpi.com/2076-3417/15/4/1714
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