Łaszkiewicz, B.; Łepecka, A.; Okoń, A.; Siekierko, U.; Szymański, P.
Application of Environmental Lactic Acid Bacteria in the Production of Mechanically Separated Poultry Meat Against Coagulase-Positive Staphylococci. Appl. Sci. 2025, 15, 13032.
https://doi.org/10.3390/app152413032
AMA Style
Łaszkiewicz B, Łepecka A, Okoń A, Siekierko U, Szymański P.
Application of Environmental Lactic Acid Bacteria in the Production of Mechanically Separated Poultry Meat Against Coagulase-Positive Staphylococci. Applied Sciences. 2025; 15(24):13032.
https://doi.org/10.3390/app152413032
Chicago/Turabian Style
Łaszkiewicz, Beata, Anna Łepecka, Anna Okoń, Urszula Siekierko, and Piotr Szymański.
2025. "Application of Environmental Lactic Acid Bacteria in the Production of Mechanically Separated Poultry Meat Against Coagulase-Positive Staphylococci" Applied Sciences 15, no. 24: 13032.
https://doi.org/10.3390/app152413032
APA Style
Łaszkiewicz, B., Łepecka, A., Okoń, A., Siekierko, U., & Szymański, P.
(2025). Application of Environmental Lactic Acid Bacteria in the Production of Mechanically Separated Poultry Meat Against Coagulase-Positive Staphylococci. Applied Sciences, 15(24), 13032.
https://doi.org/10.3390/app152413032