Petrović, J.; Zahorec, J.; Šoronja-Simović, D.; Lončarević, I.; Nikolić, I.; Pajin, B.; Stožinić, M.; Šubarić, D.; Ačkar, Đ.; Jozinović, A.
Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation. Appl. Sci. 2025, 15, 11839.
https://doi.org/10.3390/app152111839
AMA Style
Petrović J, Zahorec J, Šoronja-Simović D, Lončarević I, Nikolić I, Pajin B, Stožinić M, Šubarić D, Ačkar Đ, Jozinović A.
Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation. Applied Sciences. 2025; 15(21):11839.
https://doi.org/10.3390/app152111839
Chicago/Turabian Style
Petrović, Jovana, Jana Zahorec, Dragana Šoronja-Simović, Ivana Lončarević, Ivana Nikolić, Biljana Pajin, Milica Stožinić, Drago Šubarić, Đurđica Ačkar, and Antun Jozinović.
2025. "Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation" Applied Sciences 15, no. 21: 11839.
https://doi.org/10.3390/app152111839
APA Style
Petrović, J., Zahorec, J., Šoronja-Simović, D., Lončarević, I., Nikolić, I., Pajin, B., Stožinić, M., Šubarić, D., Ačkar, Đ., & Jozinović, A.
(2025). Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation. Applied Sciences, 15(21), 11839.
https://doi.org/10.3390/app152111839