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Journal: Appl. Sci., 2025
Volume: 15
Number: 11701
Article:
Impact of Purification Methods on the Antioxidant Properties of Tannin-Rich Extracts Obtained from Berry Fruit By-Products
Authors:
by
Agnieszka Hejduk, Michał Sójka and Robert Klewicki
Link:
https://www.mdpi.com/2076-3417/15/21/11701
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