Alimardanova, M.K.; Abzhanova, S.A.; Kurmanali, A.N.; Kolev, N.D.; Yankova-Nikolova, A.D.; Nacheva-Dimitrova, N.N.; Vlahova-Vangelova, D.B.; Balev, D.K.; Dragoev, S.G.
Functional and Oxidative Stability of Traditional Kazakh Molded Smoked Ham Affect by Sea Buckthorn (Hippophae rhamnoides) Extract Addition. Appl. Sci. 2025, 15, 11586.
https://doi.org/10.3390/app152111586
AMA Style
Alimardanova MK, Abzhanova SA, Kurmanali AN, Kolev ND, Yankova-Nikolova AD, Nacheva-Dimitrova NN, Vlahova-Vangelova DB, Balev DK, Dragoev SG.
Functional and Oxidative Stability of Traditional Kazakh Molded Smoked Ham Affect by Sea Buckthorn (Hippophae rhamnoides) Extract Addition. Applied Sciences. 2025; 15(21):11586.
https://doi.org/10.3390/app152111586
Chicago/Turabian Style
Alimardanova, Mariam K., Sholpan A. Abzhanova, Aktoty N. Kurmanali, Nikolay D. Kolev, Anastasya D. Yankova-Nikolova, Nevena N. Nacheva-Dimitrova, Desislava B. Vlahova-Vangelova, Dessislav K. Balev, and Stefan G. Dragoev.
2025. "Functional and Oxidative Stability of Traditional Kazakh Molded Smoked Ham Affect by Sea Buckthorn (Hippophae rhamnoides) Extract Addition" Applied Sciences 15, no. 21: 11586.
https://doi.org/10.3390/app152111586
APA Style
Alimardanova, M. K., Abzhanova, S. A., Kurmanali, A. N., Kolev, N. D., Yankova-Nikolova, A. D., Nacheva-Dimitrova, N. N., Vlahova-Vangelova, D. B., Balev, D. K., & Dragoev, S. G.
(2025). Functional and Oxidative Stability of Traditional Kazakh Molded Smoked Ham Affect by Sea Buckthorn (Hippophae rhamnoides) Extract Addition. Applied Sciences, 15(21), 11586.
https://doi.org/10.3390/app152111586
