Mitran, A.-M.; Lungu, I.I.; Caba, I.C.; Mircea, C.; Robu, S.; Stefanache, A.; Rusu, P.; Mita-Baciu, I.; Hancianu, M.; Cioanca, O. Broccoli Sprouts as Functional Food: Phytochemical Profile and Antioxidant Activity Linked to Human Health. Appl. Sci. 2025, 15, 11375. https://doi.org/10.3390/app152111375

AMA Style

Mitran A-M, Lungu II, Caba IC, Mircea C, Robu S, Stefanache A, Rusu P, Mita-Baciu I, Hancianu M, Cioanca O. Broccoli Sprouts as Functional Food: Phytochemical Profile and Antioxidant Activity Linked to Human Health. Applied Sciences. 2025; 15(21):11375. https://doi.org/10.3390/app152111375

Chicago/Turabian Style

Mitran, Andreea-Maria, Ionut Iulian Lungu, Ioana Cezara Caba, Cornelia Mircea, Silvia Robu, Alina Stefanache, Paula Rusu, Ioana Mita-Baciu, Monica Hancianu, and Oana Cioanca. 2025. "Broccoli Sprouts as Functional Food: Phytochemical Profile and Antioxidant Activity Linked to Human Health" Applied Sciences 15, no. 21: 11375. https://doi.org/10.3390/app152111375

APA Style

Mitran, A.-M., Lungu, I. I., Caba, I. C., Mircea, C., Robu, S., Stefanache, A., Rusu, P., Mita-Baciu, I., Hancianu, M., & Cioanca, O. (2025). Broccoli Sprouts as Functional Food: Phytochemical Profile and Antioxidant Activity Linked to Human Health. Applied Sciences, 15(21), 11375. https://doi.org/10.3390/app152111375

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