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Journal: Appl. Sci., 2025
Volume: 15
Number: 9720
Article:
Muffins Enriched with the Polysaccharide Fraction Residue After Isolation of Starch from Unripe Apples—Nutritional Composition, Profile of Phenolic Compounds, and Oxidation Stability
Authors:
by
Dorota Gumul, Marek Kruczek, Eva Ivanišová and Ivona Jančo
Link:
https://www.mdpi.com/2076-3417/15/17/9720
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