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Journal: Applied SciencesVolume: 15Number: 9720
Article: Muffins Enriched with the Polysaccharide Fraction Residue After Isolation of Starch from Unripe Apples—Nutritional Composition, Profile of Phenolic Compounds, and Oxidation Stability
  • Authors:
  • Dorota Gumul1,*,
  • Marek Kruczek1 and
  • Eva Ivanišová2
  • et al.
Link: https://www.mdpi.com/2076-3417/15/17/9720

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