VelastÃn, N.; Contreras-Núñez, R.; Pino-Cortés, E.; Espinoza Pérez, L.; Vallejo, F.; Espinoza Pérez, A.
Environmental Impact of Massive Food Services and Homemade Meals: A Case Study on Stewed Chickpeas. Appl. Sci. 2025, 15, 7141.
https://doi.org/10.3390/app15137141
AMA Style
VelastÃn N, Contreras-Núñez R, Pino-Cortés E, Espinoza Pérez L, Vallejo F, Espinoza Pérez A.
Environmental Impact of Massive Food Services and Homemade Meals: A Case Study on Stewed Chickpeas. Applied Sciences. 2025; 15(13):7141.
https://doi.org/10.3390/app15137141
Chicago/Turabian Style
VelastÃn, Natalia, Rodrigo Contreras-Núñez, Ernesto Pino-Cortés, Lorena Espinoza Pérez, Fidel Vallejo, and Andrea Espinoza Pérez.
2025. "Environmental Impact of Massive Food Services and Homemade Meals: A Case Study on Stewed Chickpeas" Applied Sciences 15, no. 13: 7141.
https://doi.org/10.3390/app15137141
APA Style
VelastÃn, N., Contreras-Núñez, R., Pino-Cortés, E., Espinoza Pérez, L., Vallejo, F., & Espinoza Pérez, A.
(2025). Environmental Impact of Massive Food Services and Homemade Meals: A Case Study on Stewed Chickpeas. Applied Sciences, 15(13), 7141.
https://doi.org/10.3390/app15137141