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Journal: Appl. Sci., 2024
Volume: 14
Number: 9053
9053
Article: Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging
Authors: by Wiesław Przybylski, Danuta Jaworska, Paweł Kresa, Grzegorz Ostrowski, Magdalena Płecha, Dorota Korsak, Dorota Derewiaka, Lech Adamczak, Urszula Siekierko and Julia Pawłowska
Link: https://www.mdpi.com/2076-3417/14/19/9053

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