Ullrich, L.; Gillich, E.; André, A.; Panarese, S.; Imhaus, A.F.; Fieseler, L.; Chetschik, I.
Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas. Appl. Sci. 2023, 13, 10885.
https://doi.org/10.3390/app131910885
AMA Style
Ullrich L, Gillich E, André A, Panarese S, Imhaus AF, Fieseler L, Chetschik I.
Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas. Applied Sciences. 2023; 13(19):10885.
https://doi.org/10.3390/app131910885
Chicago/Turabian Style
Ullrich, Lisa, Elodie Gillich, Amandine André, Sandra Panarese, Anne Flore Imhaus, Lars Fieseler, and Irene Chetschik.
2023. "Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas" Applied Sciences 13, no. 19: 10885.
https://doi.org/10.3390/app131910885
APA Style
Ullrich, L., Gillich, E., André, A., Panarese, S., Imhaus, A. F., Fieseler, L., & Chetschik, I.
(2023). Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas. Applied Sciences, 13(19), 10885.
https://doi.org/10.3390/app131910885