Cacak-Pietrzak, G.; Dziki, D.; Gawlik-Dziki, U.; Sułek, A.; Wójcik, M.; Krajewska, A.
Dandelion Flowers as an Additive to Wheat Bread: Physical Properties of Dough and Bread Quality. Appl. Sci. 2023, 13, 477.
https://doi.org/10.3390/app13010477
AMA Style
Cacak-Pietrzak G, Dziki D, Gawlik-Dziki U, Sułek A, Wójcik M, Krajewska A.
Dandelion Flowers as an Additive to Wheat Bread: Physical Properties of Dough and Bread Quality. Applied Sciences. 2023; 13(1):477.
https://doi.org/10.3390/app13010477
Chicago/Turabian Style
Cacak-Pietrzak, Grażyna, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Monika Wójcik, and Anna Krajewska.
2023. "Dandelion Flowers as an Additive to Wheat Bread: Physical Properties of Dough and Bread Quality" Applied Sciences 13, no. 1: 477.
https://doi.org/10.3390/app13010477
APA Style
Cacak-Pietrzak, G., Dziki, D., Gawlik-Dziki, U., Sułek, A., Wójcik, M., & Krajewska, A.
(2023). Dandelion Flowers as an Additive to Wheat Bread: Physical Properties of Dough and Bread Quality. Applied Sciences, 13(1), 477.
https://doi.org/10.3390/app13010477