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Journal: Appl. Sci., 2022
Volume: 12
Number: 12088
Article:
Usefulness of Potentially Probiotic L. lactis Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese
Authors:
by
Monika Pytka, Monika Kordowska-Wiater, Justyna Wajs, Paweł Glibowski and Ewa Sajnaga
Link:
https://www.mdpi.com/2076-3417/12/23/12088
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