Kwaśny, D.; Borczak, B.; Sikora, M.; Kapusta-Duch, J.
Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch. Appl. Sci. 2022, 12, 10859.
https://doi.org/10.3390/app122110859
AMA Style
Kwaśny D, Borczak B, Sikora M, Kapusta-Duch J.
Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch. Applied Sciences. 2022; 12(21):10859.
https://doi.org/10.3390/app122110859
Chicago/Turabian Style
Kwaśny, Dominika, Barbara Borczak, Marek Sikora, and Joanna Kapusta-Duch.
2022. "Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch" Applied Sciences 12, no. 21: 10859.
https://doi.org/10.3390/app122110859
APA Style
Kwaśny, D., Borczak, B., Sikora, M., & Kapusta-Duch, J.
(2022). Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch. Applied Sciences, 12(21), 10859.
https://doi.org/10.3390/app122110859