Przybył, K.; Adamski, F.; Wawrzyniak, J.; Gawrysiak-Witulska, M.; Stangierski, J.; Kmiecik, D.
Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions. Appl. Sci. 2022, 12, 7840.
https://doi.org/10.3390/app12157840
AMA Style
Przybył K, Adamski F, Wawrzyniak J, Gawrysiak-Witulska M, Stangierski J, Kmiecik D.
Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions. Applied Sciences. 2022; 12(15):7840.
https://doi.org/10.3390/app12157840
Chicago/Turabian Style
Przybył, Krzysztof, Franciszek Adamski, Jolanta Wawrzyniak, Marzena Gawrysiak-Witulska, Jerzy Stangierski, and Dominik Kmiecik.
2022. "Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions" Applied Sciences 12, no. 15: 7840.
https://doi.org/10.3390/app12157840
APA Style
Przybył, K., Adamski, F., Wawrzyniak, J., Gawrysiak-Witulska, M., Stangierski, J., & Kmiecik, D.
(2022). Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions. Applied Sciences, 12(15), 7840.
https://doi.org/10.3390/app12157840