Mereles, L.; Caballero, S.; Burgos-Edwards, A.; BenÃtez, M.; Ferreira, D.; Coronel, E.; Ferreiro, O.
Extraction of Total Anthocyanins from Sicana odorifera Black Peel Fruits Growing in Paraguay for Food Applications. Appl. Sci. 2021, 11, 6026.
https://doi.org/10.3390/app11136026
AMA Style
Mereles L, Caballero S, Burgos-Edwards A, BenÃtez M, Ferreira D, Coronel E, Ferreiro O.
Extraction of Total Anthocyanins from Sicana odorifera Black Peel Fruits Growing in Paraguay for Food Applications. Applied Sciences. 2021; 11(13):6026.
https://doi.org/10.3390/app11136026
Chicago/Turabian Style
Mereles, Laura, Silvia Caballero, Alberto Burgos-Edwards, Macarena BenÃtez, Danya Ferreira, Eva Coronel, and Omayra Ferreiro.
2021. "Extraction of Total Anthocyanins from Sicana odorifera Black Peel Fruits Growing in Paraguay for Food Applications" Applied Sciences 11, no. 13: 6026.
https://doi.org/10.3390/app11136026
APA Style
Mereles, L., Caballero, S., Burgos-Edwards, A., BenÃtez, M., Ferreira, D., Coronel, E., & Ferreiro, O.
(2021). Extraction of Total Anthocyanins from Sicana odorifera Black Peel Fruits Growing in Paraguay for Food Applications. Applied Sciences, 11(13), 6026.
https://doi.org/10.3390/app11136026