Article Versions Notes

Esposito T, Paolucci M, Sansone F, Mencherini T, Pacifico S, Volpe MG. Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form. Applied Sciences. 2021; 11(13):5827. https://doi.org/10.3390/app11135827

Esposito, Tiziana, Marina Paolucci, Francesca Sansone, Teresa Mencherini, Severina Pacifico, and Maria Grazia Volpe. 2021. "Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form" Applied Sciences 11, no. 13: 5827. https://doi.org/10.3390/app11135827

Esposito, T., Paolucci, M., Sansone, F., Mencherini, T., Pacifico, S., & Volpe, M. G. (2021). Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form. Applied Sciences, 11(13), 5827. https://doi.org/10.3390/app11135827