Order Article Reprints

Angeles JGC, Villanueva JC, Uy LYC, Mercado SMQ, Tsuchiya MCL, Lado JP, Angelia MRN, Bercansil-Clemencia MCM, Estacio MAC, Torio MAO. Legumes as Functional Food for Cardiovascular Disease. Applied Sciences. 2021; 11(12):5475. https://doi.org/10.3390/app11125475

Angeles, Jorge Gil C., Jeric C. Villanueva, Lawrence Yves C. Uy, Sheila Mae Q. Mercado, Maria Claret L. Tsuchiya, Jickerson P. Lado, Mark Rickard N. Angelia, Mia Clare Marie Bercansil-Clemencia, Maria Amelita C. Estacio, and Mary Ann O. Torio. 2021. "Legumes as Functional Food for Cardiovascular Disease" Applied Sciences 11, no. 12: 5475. https://doi.org/10.3390/app11125475

Angeles, J. G. C., Villanueva, J. C., Uy, L. Y. C., Mercado, S. M. Q., Tsuchiya, M. C. L., Lado, J. P., Angelia, M. R. N., Bercansil-Clemencia, M. C. M., Estacio, M. A. C., & Torio, M. A. O. (2021). Legumes as Functional Food for Cardiovascular Disease. Applied Sciences, 11(12), 5475. https://doi.org/10.3390/app11125475