Senila, L.; Neag, E.; Cadar, O.; Kovacs, M.H.; Becze, A.; Senila, M.
Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds. Appl. Sci. 2020, 10, 1589.
https://doi.org/10.3390/app10051589
AMA Style
Senila L, Neag E, Cadar O, Kovacs MH, Becze A, Senila M.
Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds. Applied Sciences. 2020; 10(5):1589.
https://doi.org/10.3390/app10051589
Chicago/Turabian Style
Senila, Lacrimioara, Emilia Neag, Oana Cadar, Melinda Haydee Kovacs, Anca Becze, and Marin Senila.
2020. "Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds" Applied Sciences 10, no. 5: 1589.
https://doi.org/10.3390/app10051589
APA Style
Senila, L., Neag, E., Cadar, O., Kovacs, M. H., Becze, A., & Senila, M.
(2020). Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds. Applied Sciences, 10(5), 1589.
https://doi.org/10.3390/app10051589