Jańczak-Pieniążek, M.; Buczek, J.; Kaszuba, J.; Szpunar-Krok, E.; Bobrecka-Jamro, D.; Jaworska, G.
A Comparative Assessment of the Baking Quality of Hybrid and Population Wheat Cultivars. Appl. Sci. 2020, 10, 7104.
https://doi.org/10.3390/app10207104
AMA Style
Jańczak-Pieniążek M, Buczek J, Kaszuba J, Szpunar-Krok E, Bobrecka-Jamro D, Jaworska G.
A Comparative Assessment of the Baking Quality of Hybrid and Population Wheat Cultivars. Applied Sciences. 2020; 10(20):7104.
https://doi.org/10.3390/app10207104
Chicago/Turabian Style
Jańczak-Pieniążek, Marta, Jan Buczek, Joanna Kaszuba, Ewa Szpunar-Krok, Dorota Bobrecka-Jamro, and Grażyna Jaworska.
2020. "A Comparative Assessment of the Baking Quality of Hybrid and Population Wheat Cultivars" Applied Sciences 10, no. 20: 7104.
https://doi.org/10.3390/app10207104
APA Style
Jańczak-Pieniążek, M., Buczek, J., Kaszuba, J., Szpunar-Krok, E., Bobrecka-Jamro, D., & Jaworska, G.
(2020). A Comparative Assessment of the Baking Quality of Hybrid and Population Wheat Cultivars. Applied Sciences, 10(20), 7104.
https://doi.org/10.3390/app10207104