Jankowski, J.; Ognik, K.; Kozłowski, K.; Stępniowska, A.; Zduńczyk, Z.
Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys. Animals 2019, 9, 883.
https://doi.org/10.3390/ani9110883
AMA Style
Jankowski J, Ognik K, Kozłowski K, Stępniowska A, Zduńczyk Z.
Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys. Animals. 2019; 9(11):883.
https://doi.org/10.3390/ani9110883
Chicago/Turabian Style
Jankowski, Jan, Katarzyna Ognik, Krzystof Kozłowski, Anna Stępniowska, and Zenon Zduńczyk.
2019. "Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys" Animals 9, no. 11: 883.
https://doi.org/10.3390/ani9110883
APA Style
Jankowski, J., Ognik, K., Kozłowski, K., Stępniowska, A., & Zduńczyk, Z.
(2019). Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys. Animals, 9(11), 883.
https://doi.org/10.3390/ani9110883