2026 April-1 - 7 articles
This study was conducted to investigate the effect of different concentrate-to-roughage ratios on the lipid composition of camel milk. Thirty-six Qiangar Bactrian camels were randomly allocated to three groups: the control group (C, grazing plus roug...
Heat stress is a major constraint to global egg production, as rising temperatures increasingly challenge the physiological limits of commercial layer chickens. This review integrates current advances in stress physiology to demonstrate that heat str...
This study assessed the effects of eco-efficient aquafeed formulations on the growth, body composition, nutrient retention, and flesh quality of rainbow trout (Oncorhynchus mykiss). Four extruded diets were tested: a conventional control (Ctrl) and t...
The study analyzed ten reproductive traits in three major commercial breeds—Yorkshire, Landrace, and Duroc—raised under uniform management. Genetic parameters were estimated using a repeatability animal model in ASReml, genome-wide associ...
Background: Today, it is important to measure livestock water consumption to devise sustainable solutions that consider environmental issues, livestock health requirements and animal welfare. Methods: This longitudinal study measured the water consum...
This study evaluated the efficiency of an scFv antibody-based sex-sorting method using HL magnetic microbeads for the separation of X- and Y-chromosome-bearing sperm in Landrace boar semen, as well as its effects on sperm quality parameters. A dose-d...
The bovine milk microbiome is a complex and dynamic microbial ecosystem, comprising both commensal and pathogenic bacteria. Its composition is shaped by endogenous factors, including udder physiology, lactation stage, and health status, particularly...
