Yu, H.; Nazir, S.; Ijaz, F.; Zahid, M.U.; Mushtaq, M.; Khan, M.; Rahman, A.; Rahman, M.A.U.
Dietary Supplementation of Bacillus subtilis as Probiotic Influenced the Growth Performance, Hematological Parameters, Immune Function, Antioxidant Status, and Digestive Enzyme Activity of Nile Tilapia Fingerlings (Oreochromis niloticus). Animals 2025, 15, 1256.
https://doi.org/10.3390/ani15091256
AMA Style
Yu H, Nazir S, Ijaz F, Zahid MU, Mushtaq M, Khan M, Rahman A, Rahman MAU.
Dietary Supplementation of Bacillus subtilis as Probiotic Influenced the Growth Performance, Hematological Parameters, Immune Function, Antioxidant Status, and Digestive Enzyme Activity of Nile Tilapia Fingerlings (Oreochromis niloticus). Animals. 2025; 15(9):1256.
https://doi.org/10.3390/ani15091256
Chicago/Turabian Style
Yu, Hairui, Sadia Nazir, Farah Ijaz, Muhammad Umer Zahid, Maida Mushtaq, Muhammad Khan, Abdur Rahman, and Muhammad Aziz Ur Rahman.
2025. "Dietary Supplementation of Bacillus subtilis as Probiotic Influenced the Growth Performance, Hematological Parameters, Immune Function, Antioxidant Status, and Digestive Enzyme Activity of Nile Tilapia Fingerlings (Oreochromis niloticus)" Animals 15, no. 9: 1256.
https://doi.org/10.3390/ani15091256
APA Style
Yu, H., Nazir, S., Ijaz, F., Zahid, M. U., Mushtaq, M., Khan, M., Rahman, A., & Rahman, M. A. U.
(2025). Dietary Supplementation of Bacillus subtilis as Probiotic Influenced the Growth Performance, Hematological Parameters, Immune Function, Antioxidant Status, and Digestive Enzyme Activity of Nile Tilapia Fingerlings (Oreochromis niloticus). Animals, 15(9), 1256.
https://doi.org/10.3390/ani15091256
