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Journal: Animals, 2025
Volume: 15
Number: 929

Article: Effect of Supplemental Essential Oils Blend on Broiler Meat Quality, Fatty Acid Profile, and Lipid Quality
Authors: by Mohamed Kahiel, Kai Wang, Haocong Xu, Jian Du, Sheng Li, Dan Shen and Chunmei Li
Link: https://www.mdpi.com/2076-2615/15/7/929

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