Guo, X.; Zhong, H.; Li, J.; Lin, X.; Hu, Y.; Zhang, G.; Chen, J.; You, J.
Effects of Long-Term Dietary Inclusion of Citrus Pomace on Growth Performance, Intestinal Morphology, Digestive Enzyme Activity, Antioxidant Status, and Colonic Microbiota in Tibetan Pigs. Animals 2025, 15, 2348.
https://doi.org/10.3390/ani15162348
AMA Style
Guo X, Zhong H, Li J, Lin X, Hu Y, Zhang G, Chen J, You J.
Effects of Long-Term Dietary Inclusion of Citrus Pomace on Growth Performance, Intestinal Morphology, Digestive Enzyme Activity, Antioxidant Status, and Colonic Microbiota in Tibetan Pigs. Animals. 2025; 15(16):2348.
https://doi.org/10.3390/ani15162348
Chicago/Turabian Style
Guo, Xiaobo, Haopeng Zhong, Jianjun Li, Xiaocui Lin, Yan Hu, Guosheng Zhang, Jun Chen, and Jinming You.
2025. "Effects of Long-Term Dietary Inclusion of Citrus Pomace on Growth Performance, Intestinal Morphology, Digestive Enzyme Activity, Antioxidant Status, and Colonic Microbiota in Tibetan Pigs" Animals 15, no. 16: 2348.
https://doi.org/10.3390/ani15162348
APA Style
Guo, X., Zhong, H., Li, J., Lin, X., Hu, Y., Zhang, G., Chen, J., & You, J.
(2025). Effects of Long-Term Dietary Inclusion of Citrus Pomace on Growth Performance, Intestinal Morphology, Digestive Enzyme Activity, Antioxidant Status, and Colonic Microbiota in Tibetan Pigs. Animals, 15(16), 2348.
https://doi.org/10.3390/ani15162348
