García-Gómora, S.; Gómez-Verduzco, G.; Márquez-Mota, C.C.; Cortés-Cuevas, A.; Vazquez-Mendoza, O.V.; Ávila-González, E.
An Assessment of the Effects of Guanidinoacetic Acid on the Performance and Immune Response of Laying Hens Fed Diets with Three Levels of Metabolizable Energy. Animals 2024, 14, 1675.
https://doi.org/10.3390/ani14111675
AMA Style
García-Gómora S, Gómez-Verduzco G, Márquez-Mota CC, Cortés-Cuevas A, Vazquez-Mendoza OV, Ávila-González E.
An Assessment of the Effects of Guanidinoacetic Acid on the Performance and Immune Response of Laying Hens Fed Diets with Three Levels of Metabolizable Energy. Animals. 2024; 14(11):1675.
https://doi.org/10.3390/ani14111675
Chicago/Turabian Style
García-Gómora, Santiago, Gabriela Gómez-Verduzco, Claudia C. Márquez-Mota, Arturo Cortés-Cuevas, Oscar Vicente Vazquez-Mendoza, and Ernesto Ávila-González.
2024. "An Assessment of the Effects of Guanidinoacetic Acid on the Performance and Immune Response of Laying Hens Fed Diets with Three Levels of Metabolizable Energy" Animals 14, no. 11: 1675.
https://doi.org/10.3390/ani14111675
APA Style
García-Gómora, S., Gómez-Verduzco, G., Márquez-Mota, C. C., Cortés-Cuevas, A., Vazquez-Mendoza, O. V., & Ávila-González, E.
(2024). An Assessment of the Effects of Guanidinoacetic Acid on the Performance and Immune Response of Laying Hens Fed Diets with Three Levels of Metabolizable Energy. Animals, 14(11), 1675.
https://doi.org/10.3390/ani14111675
