Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713

Shabbir, Awais; Sharif, Muhammad; Ashfaq, Khurram; Aqib, Amjad Islam; Saeed, Muhammad; Di Cerbo, Alessandro; Alagawany, Mahmoud

doi:10.3390/ani12192514

Open AccessCorrection

Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713

by

Awais Shabbir

¹,

Muhammad Sharif

^1,*,

Khurram Ashfaq

²,

Amjad Islam Aqib

³,

Muhammad Saeed

⁴,

Alessandro Di Cerbo

^5,*

and

Mahmoud Alagawany

^6,*

¹

Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad 38000, Pakistan

²

Department of Clinical Medicine and Surgery, University of Agriculture, Faisalabad 38000, Pakistan

³

Department of Medicine, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan

⁴

Faculty of Animal Production and Technology, Cholistan University of Veterinary and Animal Sciences, Ba-hawalpur 63100, Pakistan

⁵

School of Biosciences and Veterinary Medicine, University of Camerino, 62024 Matelica, Italy

⁶

Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt

^*

Authors to whom correspondence should be addressed.

Animals 2022, 12(19), 2514; https://doi.org/10.3390/ani12192514

Submission received: 13 September 2022 / Accepted: 15 September 2022 / Published: 21 September 2022

(This article belongs to the Special Issue Veterinary Clinical Studies on Dairy Cattle and Dogs)

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Correction of Author’s Name

Awais Shabbir was mistakenly written as “Muhammad Awais” in the original publication [1]. The corrected Author Contributions Statement appears here.

Author Contributions: Conceptualization, A.S., M.S. (Muhammad Sharif), K.A., A.I.A. and M.S. (Muhammad Saeed); methodology, A.S., M.S. (Muhammad Saeed), K.A., A.I.A. and M.S. (Muhammad Sharif); software, A.S. and M.S. (Muhammad Saeed); validation, A.S., M.S. (Muhammad Sharif), K.A., A.I.A. and M.S. (Muhammad Saeed); investigation, A.S., M.S. (Muhammad Sharif), K.A., A.I.A. and M.S. (Muhammad Saeed); resources, A.D.C. and M.A.; data curation, A.S., M.S. (Muhammad Sharif), K.A., A.I.A. and M.S. (Muhammad Saeed); writing—original draft preparation, A.S., M.S. (Muhammad Sharif), K.A., A.I.A. and M.S. (Muhammad Saeed); writing—review and editing, A.D.C. and M.A.; visualization, A.D.C. and M.A.; supervision, A.D.C. and M.A.; project administration, A.D.C. and A.S. All authors have read and agreed to the published version of the manuscript.

Text Correction

There was an error in the original publication. The name of pH meter “Orion portable pH meter model 230A, pH triode electrode; Orion Research, Inc., Boston, MA, USA” was mistakenly written.

A correction has been made to the above-mentioned error in Materials and Methods, paragraph number 4 and line numbers 6–8:

“Portable pH meter (Orion portable Hanna HI 8314, Hanna industries, Romania model 230A, pH triode electrode; Orion Research, Inc., Boston, MA, USA) was used for immediate ruminal pH determination”

The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

Shabbir, A.; Sharif, M.; Ashfaq, K.; Aqib, A.I.; Saeed, M.; Di Cerbo, A.; Alagawany, M. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713. [Google Scholar] [CrossRef]

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MDPI and ACS Style

Shabbir, A.; Sharif, M.; Ashfaq, K.; Aqib, A.I.; Saeed, M.; Di Cerbo, A.; Alagawany, M. Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713. Animals 2022, 12, 2514. https://doi.org/10.3390/ani12192514

AMA Style

Shabbir A, Sharif M, Ashfaq K, Aqib AI, Saeed M, Di Cerbo A, Alagawany M. Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713. Animals. 2022; 12(19):2514. https://doi.org/10.3390/ani12192514

Chicago/Turabian Style

Shabbir, Awais, Muhammad Sharif, Khurram Ashfaq, Amjad Islam Aqib, Muhammad Saeed, Alessandro Di Cerbo, and Mahmoud Alagawany. 2022. "Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713" Animals 12, no. 19: 2514. https://doi.org/10.3390/ani12192514

APA Style

Shabbir, A., Sharif, M., Ashfaq, K., Aqib, A. I., Saeed, M., Di Cerbo, A., & Alagawany, M. (2022). Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713. Animals, 12(19), 2514. https://doi.org/10.3390/ani12192514

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Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713

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