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Shabbir A, Sharif M, Ashfaq K, Aqib AI, Saeed M, Di Cerbo A, Alagawany M. Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713. Animals. 2022; 12(19):2514. https://doi.org/10.3390/ani12192514

Shabbir, Awais, Muhammad Sharif, Khurram Ashfaq, Amjad Islam Aqib, Muhammad Saeed, Alessandro Di Cerbo, and Mahmoud Alagawany. 2022. "Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713" Animals 12, no. 19: 2514. https://doi.org/10.3390/ani12192514

Shabbir, A., Sharif, M., Ashfaq, K., Aqib, A. I., Saeed, M., Di Cerbo, A., & Alagawany, M. (2022). Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713. Animals, 12(19), 2514. https://doi.org/10.3390/ani12192514