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Mátis G, Mackei M, Boomsma B, Fébel H, Nadolna K, Szymański Ł, Edwards JE, Neogrády Z, Kozłowski K. Dietary Protected Butyrate Supplementation of Broilers Modulates Intestinal Tight Junction Proteins and Stimulates Endogenous Production of Short Chain Fatty Acids in the Caecum. Animals. 2022; 12(15):1940. https://doi.org/10.3390/ani12151940

Mátis, Gábor, Máté Mackei, Bart Boomsma, Hedvig Fébel, Katarzyna Nadolna, Łukasz Szymański, Joan E. Edwards, Zsuzsanna Neogrády, and Krzysztof Kozłowski. 2022. "Dietary Protected Butyrate Supplementation of Broilers Modulates Intestinal Tight Junction Proteins and Stimulates Endogenous Production of Short Chain Fatty Acids in the Caecum" Animals 12, no. 15: 1940. https://doi.org/10.3390/ani12151940

Mátis, G., Mackei, M., Boomsma, B., Fébel, H., Nadolna, K., Szymański, Ł., Edwards, J. E., Neogrády, Z., & Kozłowski, K. (2022). Dietary Protected Butyrate Supplementation of Broilers Modulates Intestinal Tight Junction Proteins and Stimulates Endogenous Production of Short Chain Fatty Acids in the Caecum. Animals, 12(15), 1940. https://doi.org/10.3390/ani12151940