Moral Convictions and Meat Consumption—A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden
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Lund, T.B.; Denver, S.; Nordström, J.; Christensen, T.; Sandøe, P. Moral Convictions and Meat Consumption—A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden. Animals 2021, 11, 329. https://doi.org/10.3390/ani11020329
Lund TB, Denver S, Nordström J, Christensen T, Sandøe P. Moral Convictions and Meat Consumption—A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden. Animals. 2021; 11(2):329. https://doi.org/10.3390/ani11020329
Chicago/Turabian StyleLund, Thomas B., Sigrid Denver, Jonas Nordström, Tove Christensen, and Peter Sandøe. 2021. "Moral Convictions and Meat Consumption—A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden" Animals 11, no. 2: 329. https://doi.org/10.3390/ani11020329