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Journal: Animals, 2021
Volume: 11
Number: 3517
3517
Article: Dietary Supplementation with Microalgae (Schizochytrium sp.) Improves the Antioxidant Status, Fatty Acids Profiles and Volatile Compounds of Beef
Authors: by Chenchen Xu, Shou Zhang, Baozhong Sun, Peng Xie, Xiaochang Liu, Lan Chang, Fushan Lu and Songshan Zhang
Link: https://www.mdpi.com/2076-2615/11/12/3517

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