Castellaro, G.; Orellana, C.; Escanilla, J.; Bastías, C.; Cerpa, P.; Raggi, L.
Botanical Composition and Diet Quality of the Vicuñas (Vicugna vicugna Mol.) in Highland Range of Parinacota, Chile. Animals 2020, 10, 1205.
https://doi.org/10.3390/ani10071205
AMA Style
Castellaro G, Orellana C, Escanilla J, Bastías C, Cerpa P, Raggi L.
Botanical Composition and Diet Quality of the Vicuñas (Vicugna vicugna Mol.) in Highland Range of Parinacota, Chile. Animals. 2020; 10(7):1205.
https://doi.org/10.3390/ani10071205
Chicago/Turabian Style
Castellaro, Giorgio, Carla Orellana, Juan Escanilla, Camilo Bastías, Patrich Cerpa, and Luis Raggi.
2020. "Botanical Composition and Diet Quality of the Vicuñas (Vicugna vicugna Mol.) in Highland Range of Parinacota, Chile" Animals 10, no. 7: 1205.
https://doi.org/10.3390/ani10071205
APA Style
Castellaro, G., Orellana, C., Escanilla, J., Bastías, C., Cerpa, P., & Raggi, L.
(2020). Botanical Composition and Diet Quality of the Vicuñas (Vicugna vicugna Mol.) in Highland Range of Parinacota, Chile. Animals, 10(7), 1205.
https://doi.org/10.3390/ani10071205